Founded in 1921, Delgado’s Culinary Arts Program is one of the College’s oldest and premier programs! The program boasts the following features:
- Highly experienced, caring faculty
- Low student/teacher ratio – 12:1 in hands-on cooking classes
- The ability to choose from several culinary-related electives as part of your program
- The opportunity to earn several certifications from nationally recognized agencies
- Affordable tuition and financial aid for those who qualify
- The experience of working in the best restaurants in New Orleans while you learn
Nunez’s certificate program in Culinary Arts prepares students for employment in a variety of food service occupations. Program Outcomes:
- Demonstrate a mastery of food service sanitation concepts and practices.
- Exhibits positive work ethic, including efficient use of time.
- Uses professional cooking and baking procedures, equipment, and terminology to adequately meet industry standards.
- Uses food management essentials of effective purchasing and cost control.
